Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red.
Almost all modern edible parthenocarpic bananas come from the two wild species Musa acuminata and Musa balbisiana. The scientific names of bananas are Musa acuminata, Musa balbisiana or hybrids Musa acuminata × balbisiana, depending on their genomic constitution. The old scientific names Musa sapientum and Musa paradisiaca are no longer used.
Banana is also used to describe Enset and Fe'i bananas, neither of which belong to the Musa genus. Enset bananas belong to the genus Ensete while the taxonomy of Fe'i-type cultivars is uncertain.
Guava
The term "guava" appears to derive from Arawak guayabo "guava tree", via the Spanish guayaba. It has been adapted in many European languages: guava (Romanian, Swedish, Danish and Norwegian, also GreekRussian Гуава), Guave (Dutch and German), goyave (French), gujawa (Polish), goiabaPortuguese). Γκουάβα and (
Pineapple
Pineapple (Ananas comosus) is the common name for a tropical plant and its edible fruit, which are not actually a whole fruit but rather a cluster of coalesced berries.[1] Pineapples are the most used edible member of the Bromeliacea family and are, therefore, the most widespread bromeliad fruit in cultivation. Besides being produced for consumption, it can be grown as an ornamental, especially when it comes from the leafy tops of the plants. Some sources say that the plant will flower after about 24 months and produce a fruit during the following six months[2] while others indicate a 20-month timetable.[3]
Pineapple can be consumed fresh, canned or juiced and can be used in a variety of ways. It is popularly used in desserts, salads (usually tropical fruit salads, but it can vary), jams, yogurts, ice creams, various candies, as a complement to meat dishes and in fruit cocktail. The popularity of the pineapple is due to its sweet-sour taste.
In the Philippines, pineapple leaves are used as the source of a textile fiber called piña.
Watermelon
Mango
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