Monday, March 14, 2011

BEAUTIFUL FLOWERS

 Orange Flower   

Orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms.
This essential water has traditionally been used in many French and Mediterranean dessert dishes, such as the gibassier and pompe à l'huile, but has more recently found its way into Western cuisine. For example, orange flower water is used in France to flavor madeleines, in Mexico to flavor little wedding cakes, and in the United States to make orange blossom scones and marshmallows. Orange flower water is also used as an ingredient in some cocktails, such as the Ramos Gin Fizz.
It has been a traditional ingredient used often in Middle Eastern cooking. In the Arab world, it is frequently added to hard or otherwise bad-tasting drinking water to mask the unpleasant flavor. Orange blossoms are believed to be used in this manner because they are seen as the traditional bridal flower and, therefore, symbolize purity (white, small and delicate).

 Alstroemeria

Alstroemeria (syn. Alstremeria, pronounced /ˌælstrɨˈmɪəriə/),[1] commonly called the Peruvian Lily or Lily of the Incas, is a South American genus of about 120 species of flowering plants. Almost all of the species are restricted to one of two distinct centers of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants while those of Brazil are summer-growing. All are long-lived perennials except A. (Taltalia) graminea, a diminutive annual from the Atacama Desert of Chile.



Birds of Paradise

 Strelitzia (pronounced /strɛˈlɪtsi.ə/)[1] is a genus of five species of perennial plants, native to South Africa. The genus is named after the duchy of Mecklenburg-Strelitz, birthplace of Queen Charlotte of the United Kingdom. A common name of the genus is bird of paradise flower, because of a supposed resemblance of its flowers to the bird of paradise. In South Africa it is commonly known as a crane flower.

    

Tulips

The tulip is a perennial, bulbous plant with showy flowers in the genus Tulipa, which comprises 109 species[1] and belongs to the family Liliaceae.[2] The genus's native range extends from as far west as Southern Europe, North Africa, Anatolia, and Iran to the Northwest of China. The tulip's centre of diversity is in the Pamir, Hindu Kush, and Tien Shan mountains.[3] A number of species and many hybrid cultivars are grown in gardens, as potted plants, or to display as fresh-cut flowers. Most cultivars of tulip are derived from Tulipa gesneriana.


Anthurium


Anthurium (pronounced /ænˈθjʊəriəm/)[1] (Schott, 1829), is a large genus of about 600- 800 (possibly 1,000) species, belonging to the arum family (Araceae). Anthurium can also be called "Flamingo Flower" or "Boy Flower", both referring to the structure of the spathe and spadix


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